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Hey BBQ Family!
Greetings from the Lone Star State where natives claim that Texas style barbeque is better than the que cooked in other states. I'm here visitng my brother and sister in law who live halfway between San Antonio and Austin in Central Texas.
According to Aaron Franklin, whose restaurant I hope to experience while I'm here, there are 4 style of barbeque in Texas.
Central Texas - Most known for having rubs consisting only of salt and pepper. Meat is slow cooked over mesquite, pecan or oak wood.
East Texas - Also known for slow smoked meat, usually until it "falls off the bone". Meat is also marinated in a sweet tomato- based sauce and smoked mostly with hickory wood.
South Texas - Features a sweet sauce based on molasses. South TX barbeque is heavily influenced by Mexican cuisine and is also known as barbecoa. Tounge and cow's head can frequently be found on the menu.
West Texas - Unlike the slow smoked meat methods in other regions, West Texas barbecue is known for being cooked over direct heat on an open flame at high temperatures similar to traditional grilling. Mequite is plentiful and is the wood of choice.
I'm excited to try some authentic Central Texas barbeque this week and I'll let you know my thoughts about it!
- Kenyatta
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Have You Heard Of Bacon Steak?
Bacon steak is pork belly smoked like a brisket. The key is to keep your smoker between
250-275 for 7 or 8 hours. You will end up with thick slices of bacon heaven that is extremely juicy, tender and flavorful. If you love bacon, then you owe it to yourself to give this recipe a try!
Watch The Video »
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Smokey Beef Short Ribs
Beef short ribs are a great alternative to smoking a full packer brisket. Same great beef flavor with less
effort. Follow my easy step by step process.
Watch The Video »
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How To BBQ Beer Can Chicken
When you let people know that you are serious about BBQ someone will ask you if you've made beer can chicken. The beer will ensure that
your chicken is juicy and tender without having to brine it beforehand.
Watch The Video »
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BBQ Starter Club
Join a community of backyard cooks who enjoy learning, sharing & celebrating success stories on the grill.
Try it free for 1 month! Cancel anytime.
Benefits include:
- A private virtual forum dedicated entirely to BBQ
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The Podcast
Deeper discussions about BBQ with my followers and guests who are also passionate about BBQ.
Listen Here »
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Backyard SmokeMaster BBQ On YouTube
Where my public barbeque journey began! I started Backyard SmokeMaster BBQ in 2018 to encourage and support the growing community of backyard barbeque enthusiasts. Hopefully you will see a video that will inspire you to give outdoor BBQ a try.
Watch Videos »
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Click here to unsubscribe | Sent to: kenyatta@backyardsmokemaster.com
Backyard SmokeMaster BBQ, 5433 Clayton Rd. , Ste K #640, Clayton, CA 94517-1140, United States
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